Santa Barbara Independent profiles Gavin Chanin

Young Body, Old-World Mind
Gavin Chanin’s Pinot Noirs and Chardonnays Are More France than California

Wednesday, May 19, 2010
by CHELSEY STEINMAN

When he decided to work as a cellar hand the summer after graduating high school, Gavin Chanin had no idea he would begin his freshman year at UCLA “obsessed” with winemaking. He also didn’t know that, five years later, he’d be drinking pinot noir and chardonnay from bottles emblazoned with his name…

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