‘Food & Wine’ “Santa Barbara’s Best in Class”
Gavin talks alcohol levels and the diversity of Santa Barbara terroir with local sommeliers Eric Railsback, Brian McClintic and Chanin Wine Co. neighbor, Justin Willett in this feature in FOOD & WINE. Joining us around the tasting table is another local winemaker, Gavin Chanin, who even at the unripe age of 27 is getting a […]
Gavin named ‘Food & Wine’ “Winemaker of the Year”
It’s an honor to be featured among Food & Wine magazine’s Winemakers of the Year. Please check out the full piece online here.
‘Food & Wine’ highlights Chanin among exciting boutique producers
Ray Isle, of Food and Wine Magazine, wrote a great article on the new age of California wines. Read the whole piece. Here an excerpt of his thoughts on Chanin: “In the Central Coast, Gavin Chanin sells a few hundred cases of thrilling, focused Chardonnays and Pinots for his eponymous label. All of them are […]