Chanin Included in Somm’s list of What People are Drinking Now
Wine Critic Mike Dunne asked Sacramento area sommeliers what people are drinking at their restaurants versus what they should be drinking, in this interesting look at wine trends in the Sacramento Bee. Chanin received a nice shout out by Tyler Stacey, wine director and sommelier at 58 Degress & Hiolding Co. You can click here […]