‘Food & Wine’ “Santa Barbara’s Best in Class”
![‘Food & Wine’ “Santa Barbara’s Best in Class” ‘Food & Wine’ “Santa Barbara’s Best in Class”](https://chaninwine.com/wp-content/uploads/2014/02/logo.png)
Gavin talks alcohol levels and the diversity of Santa Barbara terroir with local sommeliers Eric Railsback, Brian McClintic and Chanin Wine Co. neighbor, Justin Willett in this feature in FOOD & WINE. Joining us around the tasting table is another local winemaker, Gavin Chanin, who even at the unripe age of 27 is getting a […]
Gavin named ‘Food & Wine’ “Winemaker of the Year”
![Gavin named ‘Food & Wine’ “Winemaker of the Year” Gavin named ‘Food & Wine’ “Winemaker of the Year”](https://chaninwine.com/wp-content/uploads/2014/02/logo.png)
It’s an honor to be featured among Food & Wine magazine’s Winemakers of the Year. Please check out the full piece online here.
‘Food & Wine’ highlights Chanin among exciting boutique producers
![‘Food & Wine’ highlights Chanin among exciting boutique producers ‘Food & Wine’ highlights Chanin among exciting boutique producers](https://chaninwine.com/wp-content/uploads/2014/02/logo1.png)
Ray Isle, of Food and Wine Magazine, wrote a great article on the new age of California wines. Read the whole piece. Here an excerpt of his thoughts on Chanin: “In the Central Coast, Gavin Chanin sells a few hundred cases of thrilling, focused Chardonnays and Pinots for his eponymous label. All of them are […]