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‘Edible Santa Barbara’ talks “low alcohol” wines

‘Edible Santa Barbara’ talks “low alcohol” wines

The fall issue of Edible Santa Barbara features an interesting article on the resurgence “low alcohol” wines. It’s nice to see more winemakers in California factoring in alcohol content, but it’s certainly not the only thing to consider. Click on the the link to check out the full article and see an except from Gavin below.

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