Food & Wine- Named Chanin as one of Santa Barbara’s Producers to look for!
Food & Wine mentioned Chanin as one the producers to look for in Santa Barbara. Read article here
May 12, 2017
His Chardonnay talents are such that Gavin Chanin’s Pinot Noirs often occupy the background, but his work with this parcel north of the Purisima Hills – well known to Au Bon Climat fans – shows just how much we still have to learn about Santa Barbara’s Pinot geography.
- 2011 Los Alamos Pinot Noir named in SF Chronicle’s Top 100 Wines of 2013!