‘Food & Wine’ highlights Chanin among exciting boutique producers

Ray Isle, of Food and Wine Magazine, wrote a great article on the new age of California wines. Read the whole piece. Here an excerpt of his thoughts on Chanin:

“In the Central Coast, Gavin Chanin sells a few hundred cases of thrilling, focused Chardonnays and Pinots for his eponymous label. All of them are wines that make me want to grab a bottle, force it on some hapless friend and bar the door, like Vinny at Bar Tartine.