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‘Edible Santa Barbara’ talks “low alcohol” wines

‘Edible Santa Barbara’ talks “low alcohol” wines

The fall issue of Edible Santa Barbara features an interesting article on the resurgence “low alcohol” wines. It’s nice to see more winemakers in California factoring in alcohol content, but it’s certainly not the only thing to consider. Click on the the link to check out the full article and see an except from Gavin below.

Chanin featured in book on “new California wine” by writer Jon Bonné

Chanin featured in book on “new California wine” by writer Jon Bonné

San Francisco Chronicle wine critic, Jon Bonné just released a fantastic new book titled The New California Wine, which takes a look at the change in California wine styles over the past few decades. Check out this excerpt from Gavin, featured in the book, along with the full article in the San Francisco Chronicle. Kudos […]

‘Robb Report’ features the 2011 Bien Nacido Pinot Noir for the holidays

‘Robb Report’ features the 2011 Bien Nacido Pinot Noir for the holidays

View Full Article We’re thrilled the 2011 Bien Nacido Pinot Noir is featured in Robb Report’s guide to “Season’s Sipping” for the holidays.

Jancis Robinson names the 2012 Los Alamos Pinot Noir a “Top 5 Wine”

Jancis Robinson names the 2012 Los Alamos Pinot Noir a “Top 5 Wine”

Just released, Master of Wine Julia Harding gives her opinion on the 2012 Los Alamos Pinot Noir on JancisRobinson.com, with an enthusiast 17 points! The wine was also named one of the “Top 5 Wines” of the November 1 tasting article.

‘Wandering Wino’ names 2011 Bien Nacido Chardonnay “Top Wine”

‘Wandering Wino’ names 2011 Bien Nacido Chardonnay “Top Wine”

WANDERING WINO blogger, Shawn Burgert, gives us his list of wines that will knock your socks off and not empty your wallet at the same time. We’re thrilled to see 2011 Bien Nacido Chardonnay on the list!

‘Decanter’ “wowed” by 2009 Bien Nacido Chardonnay

‘Decanter’ “wowed” by 2009 Bien Nacido Chardonnay

Elin McCoy’s Decanter article looks at the current change in taste of California Chardonnay, with a nice mention of the 2009 Bien Nacido, which “wowed” her. Here’s what she had to say about it: “Gavin Chanin, the 27-year-old winemaking whizz at his eponymous estate, whose subtle, mineral-focused 2009 Bien Nacido Chardonnay wowed me, insists: ‘here’s […]

‘SF Chronicle’ talks with Gavin on the 2013 harvest

‘SF Chronicle’ talks with Gavin on the 2013 harvest

View Full Article The 2013 harvest was incredibly quick this year, but offered amazinf fruit quality. San Francisco Chronicle wine critic, Jon Bonné talks with Gavin and other California winemakers on what they saw and what that means for the wines. Click on the link to read the full article. SFGate Breakneck 2013 harvest brings […]

‘Forbes’ profiles Gavin’s newest project!

‘Forbes’ profiles Gavin’s newest project!

View Full Article FORBES MAGAZINE takes a look at Gavin’s newest partnership with Bill Price, Lutum Wines, and discusses Gavin’s signature winemaking style. “A partnership between stealth wine magnate Bill Price (Kistler, Kosta Browne) and emerging winemaking star Gavin Chanin (recognized as one of Forbes’ “30 Under 30″ in 2011), Lutum arose from a meeting […]

‘Jancis Robinson’ reports on the 2013 harvest and Chanin wines

‘Jancis Robinson’ reports on the 2013 harvest and Chanin wines

JancisRobinson.com contributor and Master of Wine, Julia Harding, gives her report on the 2013 harvest, from the “Wine Summit,” held in October, by the California Wine Institute. It’s a greatglimpse into this year’s harvest both at Chanin Wine Co. and other producers around the state. According to Harding, “responses point to a vintage that may be even better than the lauded 2012”!

Gavin Chanin lands cover of ‘Wine & Spirits’!

Gavin Chanin lands cover of ‘Wine & Spirits’!

Gavin is named one of Santa Barbara’s “structuralists” in ‘Wine & Spirits’ October article, “The Shape of Chardonnays to Come.” It’s a great piece to learn more about where our Bien Nacido Chardonnay comes from. Below is an excerpt. Click here for the full article. In Burgundy, it’s a common understanding that the concentration and […]

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